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[quote] On 13-11-2006 20:06, Zordell wrote: Ok my printer has gone flooey and therefore I had to type the menu up by hand hence it taking so long....I don't type all that fast. Cut and paste time! Room 4 Living http://www.room4living.co.uk Party Menu ?22.95 Authentic Thai fishcakes on wilted spinach with a sweet chilli sauce Twice baked cheese souffl? with Gruyere and spring onion Fresh made Soup of the Day Home-made chicken liver parfait flavoured with apricots, walnuts and sage Confit duck with caramelised plum and crispy basil leaves on chive crushed potato with a garlic and ginger jus Seared prime rump steak topped with Stilton on lyonaise potato with a red wine jus Pan Fried Sea Bass on Chinese vegetables, finished with a coconut and Coriander cream Grilled Portobello mushroom filled with ratatouille risotto, topped with grilled goats cheese and rocket. Chocolate Indulgence with a bitter dark chocolate sauce Sticky Toffee pudding with Toffee sauce and Vanilla ice cream Vanilla Pod and Maple Syrup cr?me brule? A light Raspberry Cheese Cake on a Chunky biscuit base Ok I think jus is just a sauce, and I haven't clue what half of this stuff is but I went there recently and its yummy! I will need people to let me know about bowling and resturant BEFORE 18th November please. If you don't let me know I will book regardless. Please let me know either way cos I am pulling my hair out here :wink: [/quote]
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